![]() ![]() I recently published a backpacking cookbook. If they carry in my food, I'll cook for them. I cook in the woods too! I've made deals with my hiking buddies. We spend a lot of time outdoors camping, hiking and backpacking. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. ![]() In batches, brown the lamb in the reserved bacon fat. Without cleaning, reheat the frying pan you used to fry the bacon. The Frugal Gourmet on Our Immigrant Ancestors subtitled Recipes You Should Have Gotten From Your Grandmother by Jeff Smith. ![]() In a large mixing bowl, place the lamb, salt, pepper, and flour. Even the dog knows the command get outta my kitchen! LOL. Drain the fat and reserve both the bacon and the fat. I tend to take over the kitchen when I get in there. I might make it again, but will add my own improvements if I do. 3 Stars This needed a little *something*something*. ![]() I can't think of a single improvement and I will most likely make it again. My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. ![]()
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